肉合計

3.2 (グラム/人/日) in 2021

日付 変更 , %
2021 3.2 -5.33%
2020 3.4 15.75%
2019 2.9 -9.03%
2018 3.2 -6.96%
2017 3.5 -8.49%
2016 3.8 -5.51%
2015 4.0 -14.56%
2014 4.7 7.36%
2013 4.4 -0.23%
2012 4.4 -0.23%
2011 4.4 -5.62%
2010 4.6