でんぷん質の根
22.5
(kg per capita per year)
in 2021
| 日付 |
値 |
変更
, % |
| 2021 |
22.5 |
-25.36% |
| 2020 |
30.2 |
-5.27% |
| 2019 |
31.9 |
5.01% |
| 2018 |
30.4 |
-20.19% |
| 2017 |
38.0 |
-24.00% |
| 2016 |
50.1 |
-5.42% |
| 2015 |
52.9 |
-2.54% |
| 2014 |
54.3 |
2.76% |
| 2013 |
52.8 |
-0.97% |
| 2012 |
53.4 |
-4.15% |
| 2011 |
55.7 |
0.54% |
| 2010 |
55.4 |
|