肉合計

2.5 (グラム/人/日) in 2021

日付 変更 , %
2021 2.5 -1.19%
2020 2.5 4.12%
2019 2.4 6.11%
2018 2.3 -1.29%
2017 2.3 -8.66%
2016 2.5 5.39%
2015 2.4 -0.82%
2014 2.4 2.97%
2013 2.4 6.31%
2012 2.2 -15.59%
2011 2.6 -12.91%
2010 3.0