肉合計

4.9 (グラム/人/日) in 2022

日付 変更 , %
2022 4.9 2.97%
2021 4.7 20.10%
2020 3.9 2.08%
2019 3.9 -1.79%
2018 3.9 -2.97%
2017 4.0 -8.39%
2016 4.4 -6.37%
2015 4.7 1.29%
2014 4.7 2.20%
2013 4.6 2.25%
2012 4.5 -3.26%
2011 4.6