豚肉
2,457
(thousand tonnes)
in 2020
骨付き、国産または野生の豚（例：イノシシ）の肉。生鮮、冷蔵、凍結に関わらない。
| 日付 |
値 |
変更
, % |
| 2020 |
2,457 |
4.02% |
| 2019 |
2,362 |
1.03% |
| 2018 |
2,338 |
-0.17% |
| 2017 |
2,342 |
-23.19% |
| 2016 |
3,049 |
0.93% |
| 2015 |
3,021 |
1.03% |
| 2014 |
2,990 |
1.02% |
| 2013 |
2,960 |
1.02% |
| 2012 |
2,930 |
1.03% |
| 2011 |
2,900 |
-16.79% |
| 2010 |
3,485 |
-3.75% |
| 2009 |
3,621 |
|