骨付き、国産または野生の豚（例：イノシシ）の肉。生鮮、冷蔵、凍結に関わらない。
| 日付 | 値 | 変更 , % |
|---|---|---|
| 2020 | 15,091 | 6.56% |
| 2019 | 14,162 | 5.57% |
| 2018 | 13,415 | 7.32% |
| 2017 | 12,500 | 13.64% |
| 2016 | 11,000 | 15.89% |
| 2015 | 9,492 | 28.58% |
| 2014 | 7,382 | 47.64% |
| 2013 | 5,000 | -52.38% |
| 2012 | 10,500 | 5.00% |
| 2011 | 10,000 | -45.95% |
| 2010 | 18,500 | 5.41% |
| 2009 | 17,550 |