骨付き、国産または野生の豚（例：イノシシ）の肉。生鮮、冷蔵、凍結に関わらない。
| 日付 | 値 | 変更 , % |
|---|---|---|
| 2020 | 1,496,800 | -6.73% |
| 2019 | 1,604,800 | 2.40% |
| 2018 | 1,567,200 | 6.84% |
| 2017 | 1,466,887 | 0.59% |
| 2016 | 1,458,334 | 4.16% |
| 2015 | 1,400,113 | 2.74% |
| 2014 | 1,362,800 | -7.73% |
| 2013 | 1,477,000 | -12.29% |
| 2012 | 1,684,000 | 6.56% |
| 2011 | 1,580,300 | -0.73% |
| 2010 | 1,592,000 | -7.44% |
| 2009 | 1,720,000 |