でんぷん質の根

55.2 (kg per capita per year) in 2021

日付 変更 , %
2021 55.2 8.15%
2020 51.0 4.76%
2019 48.7 -3.39%
2018 50.4 -3.26%
2017 52.1 -3.09%
2016 53.8 4.61%
2015 51.4 6.57%
2014 48.3 -24.83%
2013 64.2 6.10%
2012 60.5 8.68%
2011 55.7 8.62%
2010 51.3