骨付き、国産または野生の豚（例：イノシシ）の肉。生鮮、冷蔵、凍結に関わらない。
| 日付 | 値 | 変更 , % |
|---|---|---|
| 2020 | 25,878 | 2.96% |
| 2019 | 25,135 | 7.50% |
| 2018 | 23,381 | 7.50% |
| 2017 | 21,750 | -48.20% |
| 2016 | 41,992 | -3.45% |
| 2015 | 43,493 | 15.21% |
| 2014 | 37,751 | -15.61% |
| 2013 | 44,733 | 11.83% |
| 2012 | 40,000 | 2.56% |
| 2011 | 39,000 | 9.86% |
| 2010 | 35,500 | 7.58% |
| 2009 | 33,000 |