でんぷん質の根

1.1 (グラム/人/日) in 2021

日付 変更 , %
2021 1.1 -7.83%
2020 1.2 1.77%
2019 1.1 4.63%
2018 1.1 -2.70%
2017 1.1 -7.50%
2016 1.2 16.50%
2015 1.0 0.98%
2014 1.0 3.03%
2013 1.0 -5.71%
2012 1.1 -8.70%
2011 1.2 -3.36%
2010 1.2