豚肉
8,009
(thousand tonnes)
in 2020
骨付き、国産または野生の豚（例：イノシシ）の肉。生鮮、冷蔵、凍結に関わらない。
| 日付 |
値 |
変更
, % |
| 2020 |
8,009 |
18.06% |
| 2019 |
6,784 |
4.93% |
| 2018 |
6,465 |
12.16% |
| 2017 |
5,764 |
3.84% |
| 2016 |
5,551 |
2.34% |
| 2015 |
5,424 |
-8.77% |
| 2014 |
5,946 |
27.18% |
| 2013 |
4,675 |
0.59% |
| 2012 |
4,648 |
-1.74% |
| 2011 |
4,730 |
7.50% |
| 2010 |
4,400 |
6.67% |
| 2009 |
4,125 |
|