肉合計

38.0 (グラム/人/日) in 2021

日付 変更 , %
2021 38.0 8.42%
2020 35.0 -12.00%
2019 39.8 4.51%
2018 38.1 33.78%
2017 28.5 -2.13%
2016 29.1 0.62%
2015 28.9 -0.75%
2014 29.1 1.92%
2013 28.6 -0.97%
2012 28.9 2.81%
2011 28.1 6.00%
2010 26.5