肉合計

13.5 (グラム/人/日) in 2022

日付 変更 , %
2022 13.5 -10.31%
2021 15.0 -19.19%
2020 18.6 2.42%
2019 18.2 -1.57%
2018 18.5 -3.55%
2017 19.1 33.59%
2016 14.3 9.56%
2015 13.1 -3.90%
2014 13.6 -14.30%
2013 15.9 52.74%
2012 10.4 -24.71%
2011 13.8