肉合計

4.1 (グラム/人/日) in 2021

日付 変更 , %
2021 4.1 1.50%
2020 4.0 -2.92%
2019 4.1 3.27%
2018 4.0 -6.13%
2017 4.2 -17.51%
2016 5.1 -14.33%
2015 6.0 -0.17%
2014 6.0 5.44%
2013 5.7 -3.23%
2012 5.9 3.51%
2011 5.7 0.89%
2010 5.6