肉合計

6.5 (グラム/人/日) in 2021

日付 変更 , %
2021 6.5 20.97%
2020 5.3 8.10%
2019 4.9 20.19%
2018 4.1 0.49%
2017 4.1 -3.99%
2016 4.3 -3.18%
2015 4.4 -1.79%
2014 4.5 -6.86%
2013 4.8 -29.88%
2012 6.9 -13.27%
2011 7.9 64.79%
2010 4.8