肉合計

4.4 (グラム/人/日) in 2021

日付 変更 , %
2021 4.4 13.70%
2020 3.9 12.50%
2019 3.4 -6.78%
2018 3.7 -6.58%
2017 4.0 6.47%
2016 3.7 -3.89%
2015 3.9 8.43%
2014 3.6 11.60%
2013 3.2 -3.33%
2012 3.3 5.10%
2011 3.1 7.17%
2010 2.9