でんぷん質の根

0.2 (グラム/人/日) in 2021

日付 変更 , %
2021 0.2 -11.11%
2020 0.3 12.50%
2019 0.2 -17.24%
2018 0.3 -6.45%
2017 0.3 6.90%
2016 0.3 26.09%
2015 0.2 9.52%
2014 0.2 5.00%
2013 0.2 5.26%
2012 0.2 -5.00%
2011 0.2 11.11%
2010 0.2