魚介類

1.4 (グラム/人/日) in 2022

日付 変更 , %
2022 1.4 -2.17%
2021 1.4 6.98%
2020 1.3 13.16%
2019 1.1 -5.00%
2018 1.2 3.45%
2017 1.2 -28.83%
2016 1.6 -8.94%
2015 1.8 -9.14%
2014 2.0 10.06%
2013 1.8 20.13%
2012 1.5 2.05%
2011 1.5