肉合計

2.1 (グラム/人/日) in 2022

日付 変更 , %
2022 2.1 -9.52%
2021 2.3 -16.61%
2020 2.8 -0.36%
2019 2.8 3.73%
2018 2.7 -4.96%
2017 2.8 -2.42%
2016 2.9 -8.25%
2015 3.2 11.31%
2014 2.8 10.12%
2013 2.6 2.39%
2012 2.5 2.87%
2011 2.4