豚肉
1,403
(thousand tonnes)
in 2020
骨付き、国産または野生の豚（例：イノシシ）の肉。生鮮、冷蔵、凍結に関わらない。
| 日付 |
値 |
変更
, % |
| 2020 |
1,403 |
2.86% |
| 2019 |
1,364 |
2.63% |
| 2018 |
1,329 |
3.83% |
| 2017 |
1,280 |
1.11% |
| 2016 |
1,266 |
4.03% |
| 2015 |
1,217 |
1.42% |
| 2014 |
1,200 |
-4.15% |
| 2013 |
1,252 |
15.29% |
| 2012 |
1,086 |
29.75% |
| 2011 |
837 |
-24.59% |
| 2010 |
1,110 |
4.52% |
| 2009 |
1,062 |
|