豚肉
1,298
(thousand tonnes)
in 2020
骨付き、国産または野生の豚（例：イノシシ）の肉。生鮮、冷蔵、凍結に関わらない。
| 日付 |
値 |
変更
, % |
| 2020 |
1,298 |
1.49% |
| 2019 |
1,279 |
-0.39% |
| 2018 |
1,284 |
0.94% |
| 2017 |
1,272 |
-0.55% |
| 2016 |
1,279 |
1.99% |
| 2015 |
1,254 |
-0.79% |
| 2014 |
1,264 |
-3.44% |
| 2013 |
1,309 |
0.93% |
| 2012 |
1,297 |
2.37% |
| 2011 |
1,267 |
-1.93% |
| 2010 |
1,292 |
-1.37% |
| 2009 |
1,310 |
|