当社の個人情報保護方針&クッキーポリシー
当社のウェブサイトではクッキーを使用し、ユーザー様のオンライン体験を向上させております。このウェブサイトを立ち上げたときに、クッキーはお使いのコンピュータ上に配置されます。インターネットブラウザの設定を通して、個人的なクッキーの設定を変更できます。
個人情報保護方針Maintaining a healthy, balanced diet requires information well beyond the more easily understood factors such as product quality and sell-by date. Smart consumers understand how to combine food and food products in a diet to meet the recommended daily values of macronutrients, vitamins, and minerals required to not only support life but to support a specific lifestyle.
In today's viz we showcase the vitamin and mineral profiles of popular food and food products, a useful starting point for anyone who wishes to better monitor nutrition and health.
Before launching into the data, you might want to consider, “What does that vitamin or mineral do for me?” Here’s a quick run down of some of the commonly discussed minerals and vitamins:
Learn more about how the common foods and food products you consume contribute to your daily nutritional balance using the resources below:
Select a food from the drop down menu to view its nutrient profile and its rank against other foods based on the daily value of specific nutrients.
Select a nutrient from the Daily Values list to view a ranking of the foods with the highest to lowest concentration of the nutrient.
The Social Progress Index is the result of a two-year process guided by a stellar team of experts which includes, among the others, renowned economists Hernando de Soto and Michael Porter and the president of The Rockefeller Foundation Dr. Judith Rodin. The Index synthesizes a huge body of research to identify the dimensions of performance of societies and measure the social progress comprehensively and rigorously. The Index has been structured around 12 components and 54 distinct indicators consolidated into three dimensions of Social Progress: Basic Human Needs, Foundations...
The Global Hunger Index (GHI) is designed to comprehensively measure and track hunger globally and by country and region. Calculated each year by the International Food Policy Research Institute (IFPRI), the GHI highlights successes and failures in hunger reduction and provides insights into the drivers of hunger. The GHI ranks countries on a 100-point scale. Zero is the best score (no hunger), and 100 is the worst, although neither of these extremes is reached in practice. To reflect the multidimensional nature of hunger, the GHI combines three equally weighted indicators in one...
In 1964 United States by the Food Stamp Act of 1964 have re-established the Food Stamp Program intended to provide food-purchasing assistance for low- and no-income people living in the U.S. In 2008 the program was renamed as the Supplemental Nutrition Assistance Program (SNAP). As of 2014, 46.5 million Americans or 14.6% of resident population* were receiving SNAP benefits (monthly average). The average SNAP client received a monthly benefit of $125.35. Total program cost has exceeded 74 billion dollars. SNAP is the largest food assistance program in the country, reaching more...
Food Matters Live returns to ExCeL, London on 20–22 November 2018. Bringing together 800 exhibitors, 400 speakers and thousands of visitors from across the global food and drink industry, it is a unique event dedicated to creating cross-sector connections focused on the future of food, drink and sustainable nutrition. IFIS (International Food Information Service) is delighted to be a supporter of Food Matters Live 2018. IFIS is a not-for-profit academic publishing organisation with an ongoing commitment to: - Supporting those studying and working in the sciences of food and health...
当社のウェブサイトではクッキーを使用し、ユーザー様のオンライン体験を向上させております。このウェブサイトを立ち上げたときに、クッキーはお使いのコンピュータ上に配置されます。インターネットブラウザの設定を通して、個人的なクッキーの設定を変更できます。
個人情報保護方針