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According to FAO, more developed countries have higher food losses and waste at final consimption, compared to developing world. A quarter of consumed cereals, near 20% of roots & tubers, fruits & vegetables, 17% of fish & seafood, about 10% of meat and milk, 4% of oilseeds & pulses are lost as a waste in more developed countries at a stage of final consumption.

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Download our one-page PDF full of live links to agriculture-related data, statistics, and dashboards from leading industry sources. From food security and prices to agricultural production and supply, gain direct access to key decision-making data.

関連するデータ洞察

Land Use and Availability (2009)

Source : United Nations Food and Agriculture Organisation: Resourse Statistics - Land

World Exports and Imports of Agricultural products

Agricultural products cover the following commodity categories:Food and live animals: Live animals other than animals of division 03Meat and meat preparationsDairy products and birds' eggsFish, crustaceans, molluscs, and preparations thereofCereals and cereal preparationsVegetables and fruitsSugar, sugar preparations and honeyCoffee, tea, cocoa, spices, and manufactures thereofFeedstuff for animals (excluding unmilled cereals)Miscellaneous edible products and preparations Source: United Nations Conference on Trade and Development, Merchandise trade matrix, exports and imports, annual, 1995-2016.

Food supply

Wheat production