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According to FAO, more developed countries have higher food losses and waste at final consimption, compared to developing world. A quarter of consumed cereals, near 20% of roots & tubers, fruits & vegetables, 17% of fish & seafood, about 10% of meat and milk, 4% of oilseeds & pulses are lost as a waste in more developed countries at a stage of final consumption.

Download our latest AGRICULTURE cheat sheet Download

Download our latest AGRICULTURE cheat sheet

It's a one pager PDF full of live links to agriculture-related data, statistics, and dashboards from leading industry sources. It will be a useful resource for any analyst, business executive, or researcher with an interest in the food security and prices, agricultural production and supply and much more.

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World Exports and Imports of Agricultural products

Agricultural products cover the following commodity categories:Food and live animals: Live animals other than animals of division 03Meat and meat preparationsDairy products and birds' eggsFish, crustaceans, molluscs, and preparations thereofCereals and cereal preparationsVegetables and fruitsSugar, sugar preparations and honeyCoffee, tea, cocoa, spices, and manufactures thereofFeedstuff for animals (excluding unmilled cereals)Miscellaneous edible products and preparations Source: United Nations Conference on Trade and Development, Merchandise trade matrix, exports and imports, annual, 1995-2016.

Major Fruits Producing Countries in The World, 2014

It is well Known that India is First place in Banana, Papaya, Mango & Guava Production . China is first place in Apple and Grape Production. In all Over the World Prdouctvity of Fruits is done by Brazil Except in Grape. and 2nd place in Mango & Guava Productvity

Agriculture Sheet

Sources: World Bank -  WDI July 2015; ADI 2013; FAO - Production Statistics Feb. 2015; Food Balance Sheets 2015

Agriculture Fact Sheet