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According to FAO, more developed countries have higher food losses and waste at final consimption, compared to developing world. A quarter of consumed cereals, near 20% of roots & tubers, fruits & vegetables, 17% of fish & seafood, about 10% of meat and milk, 4% of oilseeds & pulses are lost as a waste in more developed countries at a stage of final consumption.

Download our latest AGRICULTURE cheat sheet Download

Download our latest AGRICULTURE cheat sheet

It's a one pager PDF full of live links to agriculture-related data, statistics, and dashboards from leading industry sources. It will be a useful resource for any analyst, business executive, or researcher with an interest in the food security and prices, agricultural production and supply and much more.

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World Exports and Imports of Agricultural products

Agricultural products cover the following commodity categories:Food and live animals: Live animals other than animals of division 03Meat and meat preparationsDairy products and birds' eggsFish, crustaceans, molluscs, and preparations thereofCereals and cereal preparationsVegetables and fruitsSugar, sugar preparations and honeyCoffee, tea, cocoa, spices, and manufactures thereofFeedstuff for animals (excluding unmilled cereals)Miscellaneous edible products and preparations Source: United Nations Conference on Trade and Development, Merchandise trade matrix, exports and imports, annual, 1995-2016.

Private R&D Expenditures on Agriculture Worldwide

Growing world population, global food demand and the lack of extensive factors of production push food and agriculture producers to find a new ways to increase output. According to USDA, private agriculture research and development (R&D) expenditures, increased from $6.9 billions in 2000 to $11 billions in 2010. R&D expenditures for crop seed & biotechnology, crop protection chemicals and farm machinery account for about 85% of total private R&D expenditures in the world. Try Agriculture 101 Quiz to check your knowlege of agriculture industry.

Agriculture

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Agriculture