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The focus of this domain is on the European Neighbourhood Policy (ENP) countries on the southern and eastern shores of the Mediterranean (ENP-South), namely: Algeria (DZ),Egypt (EG),Israel (IL),Jordan (JO),Lebanon (LB),Libya (LY),Morocco (MA),Palestine (PS),Syria (SY) andTunisia (TN). An extensive range of indicators is presented in this domain, including indicators from almost every theme covered by European statistics. Only annual data are published in this domain. The data and their denomination in no way constitute the expression of an opinion by the European Commission on the legal status of a country or territory or on the delimitation of its borders.

Data source used: The aquaculture production data collection is part of the more comprehensive data gathering carried out on an annual basis by the Fisheries Committee (COFI) of the Trade and Agriculture Directorate (TAD) from OECD members and participating non-OECD economies. Data on marine landings, aquaculture production, inland fisheries catch, fleet, employment, total allowable catch (TAC) and fisheries support estimate (FSE) are collected from Fisheries Ministries, National Statistics Offices and other institutions designated as an official data source. The surveys used for this exercise are the OECD Fisheries questionnaires.

Aquaculture, also known as aquafarming, refers to the farming of aquatic (freshwater or saltwater) organisms, such as fish, molluscs, crustaceans and plants, for human use or consumption, under controlled conditions. Aquaculture implies some form of intervention in the natural rearing process to enhance production, including regular stocking, feeding and protection from predators. Farming also implies individual or corporate ownership of, or contractual rights to, the stock being cultivated. European data on the quantity of aquaculture production, in tonnes life weight (TLW), have been recorded since 1950 [fish_aq_q]. Since 1984, data on the total value of the production in Thousand Euro are also available [fish_aq_v]. With the entry into force of the new Regulation (EC) No 762/2008 on the submission of aquaculture statistics, since the reference year 2008 aquaculture production data are collected and disseminated annually in 5 tables: Production from aquaculture excluding hatcheries and nurseries [fish_aq2a] by species, by FAO major area, by production method, by aquatic environment in TLW (tonnes live weight) and in Euro.Production of fish eggs for human consumption from aquaculture [fish_aq2b] by species, by FAO major area, by aquatic environment in TLW, Euro and Euro/Tonne.Input to capture-based aquaculture [fish_aq3] by species in Number, TLW, Euro and Euro/Tonne.Production of hatcheries and nurseries at eggs stage in life cycle [fish_aq4a] by species and intended uses in Millions.Production of hatcheries and nurseries at juveniles stage in life cycle [fish_aq4b] by species and intended uses in Millions. Every three years, these data are complemented by Data on the structure of the aquaculture sector [fish_aq5] by species, by FAO major area, by production method, by aquatic environment in Meters, 1000 of M3 and Hectares. In addition, annual methodological reports of the national systems for aquaculture statistics [fish_aq6] are provided by the EEA Member States with details on the organisation of the national systems for aquacuture statistics and the respective methods of collecting, processing and compiling the aquaculture data as well as quality aspects in line with the 'Code of Practice for the European Statistical System'. According to the Regulation (EC) No 762/2008, aquaculture production means the output from aquaculture at first sale (including production from hatcheries and nurseries offered for sale). Non-commercial leisure aquaculture is thus not accounted for. Moreover, aquaculture production of aquarium and ornamental species is excluded. Data are submitted by all Member States of the European Economic Area by the 31st of December for the preceeding year (reporting year -1). They are compiled by the respective competent authorities of the Member States, usually either the National Statistical Institute or the Ministry of Agriculture.

Total production of fish, crustaceans, molluscs and other aquatic organisms from aquaculture ("fish-farming") from 2008 onwards, excluding hatcheries and nurseries. The data are expressed in Tonnes Live Weight (TLW, incl. shells, skeletons, etc.), Euro and Euro/Tonne. Production data from hatcheries and nurseries can be found in the fish_aq2b, fish_aq4a and fish_aq4b tables. Older data (1950-2007), excluding production from hatcheries and nurseries, are contained in the "Aquaculture production until 2007 (fish_aq08)" database.

Aquaculture, also known as aquafarming, refers to the farming of aquatic (freshwater or saltwater) organisms, such as fish, molluscs, crustaceans and plants, for human use or consumption, under controlled conditions. Aquaculture implies some form of intervention in the natural rearing process to enhance production, including regular stocking, feeding and protection from predators. Farming also implies individual or corporate ownership of, or contractual rights to, the stock being cultivated. European data on the quantity of aquaculture production, in tonnes life weight (TLW), have been recorded since 1950 [fish_aq_q]. Since 1984, data on the total value of the production in Thousand Euro are also available [fish_aq_v]. With the entry into force of the new Regulation (EC) No 762/2008 on the submission of aquaculture statistics, since the reference year 2008 aquaculture production data are collected and disseminated annually in 5 tables: Production from aquaculture excluding hatcheries and nurseries [fish_aq2a] by species, by FAO major area, by production method, by aquatic environment in TLW (tonnes live weight) and in Euro.Production of fish eggs for human consumption from aquaculture [fish_aq2b] by species, by FAO major area, by aquatic environment in TLW, Euro and Euro/Tonne.Input to capture-based aquaculture [fish_aq3] by species in Number, TLW, Euro and Euro/Tonne.Production of hatcheries and nurseries at eggs stage in life cycle [fish_aq4a] by species and intended uses in Millions.Production of hatcheries and nurseries at juveniles stage in life cycle [fish_aq4b] by species and intended uses in Millions. Every three years, these data are complemented by Data on the structure of the aquaculture sector [fish_aq5] by species, by FAO major area, by production method, by aquatic environment in Meters, 1000 of M3 and Hectares. In addition, annual methodological reports of the national systems for aquaculture statistics [fish_aq6] are provided by the EEA Member States with details on the organisation of the national systems for aquacuture statistics and the respective methods of collecting, processing and compiling the aquaculture data as well as quality aspects in line with the 'Code of Practice for the European Statistical System'. According to the Regulation (EC) No 762/2008, aquaculture production means the output from aquaculture at first sale (including production from hatcheries and nurseries offered for sale). Non-commercial leisure aquaculture is thus not accounted for. Moreover, aquaculture production of aquarium and ornamental species is excluded. Data are submitted by all Member States of the European Economic Area by the 31st of December for the preceeding year (reporting year -1). They are compiled by the respective competent authorities of the Member States, usually either the National Statistical Institute or the Ministry of Agriculture.

AQUASTAT is FAO's global information system on water and agriculture, developed by the Land and Water Division. The main mandate of the program is to collect, analyze and disseminate information on water resources, water uses, and agricultural water management with an emphasis on countries in Africa, Asia, Latin America and the Caribbean. This allows interested users to find comprehensive and regularly updated information at global, regional, and national levels.

Data cited at: https://cameroon.opendataforafrica.org/gfuiizc Breeding and Fishing, 2013

Eurostat Dataset Id:cpc_agfish  The focus of this domain is on the following country groups:Acceeding country: Croatia (HR)Candidate countries: the former Yugoslav Republic of Macedonia (MK), Montenegro (ME), Iceland (IS), Serbia (RS) and Turkey (TR)Potential candidate countries: Albania (AL), Bosnia and Herzegovina (BA), as well as Kosovo under UNSCR 1244/99 (XK)

Catches of fish, crustaceans, molluscs and other aquatic organisms by species and fishing area for EU and associated countries (in live weight equivalent of the landings).

Catches of fish, crustaceans, molluscs and other aquatic organisms by species and fishing area for EU and associated countries (in live weight equivalent of the landings).

Catches of fish, crustaceans, molluscs and other aquatic organisms by species and fishing area for EU and associated countries (in live weight equivalent of the landings).

Catches of fish, crustaceans, molluscs and other aquatic organisms by species and fishing area for EU and associated countries (in live weight equivalent of the landings).

Catches of fish, crustaceans, molluscs and other aquatic organisms by species and fishing area for EU and associated countries (in live weight equivalent of the landings).

Catches of fish, crustaceans, molluscs and other aquatic organisms by species and fishing area for EU and associated countries (in live weight equivalent of the landings). European data on fish catches, in tonnes live weight (TLW) have been recorded since 1950. Historical data up to 1999 are displayed under [fish_ca_h] while data from 2000 onwards are released in the [fish_ca] tables. These exclude catches in inland waters and focus on marine fishing areas that are legally covered, namely: 21 - Atlantic, Northwest 27 - Atlantic, Northeast 34 - Atlantic, Eastern Central 37 - Mediterranean and Black Sea 41 - Atlantic, Southwest 47 - Atlantic, Southeast 51 - Indian Ocean, Western

Catches of fish, crustaceans, molluscs and other aquatic organisms by species and fishing area for EU and associated countries (in live weight equivalent of the landings).

Catches of fish, crustaceans, molluscs and other aquatic organisms by species and fishing area for EU and associated countries (in live weight equivalent of the landings).

Catches of fish, crustaceans, molluscs and other aquatic organisms by species and fishing area for EU and associated countries (in live weight equivalent of the landings). European data on fish catches, in tonnes live weight (TLW) have been recorded since 1950. Historical data up to 1999 are displayed under [fish_ca_h] while data from 2000 onwards are released in the [fish_ca] tables. These exclude catches in inland waters and focus on marine fishing areas that are legally covered, namely: 21 - Atlantic, Northwest 27 - Atlantic, Northeast 34 - Atlantic, Eastern Central 37 - Mediterranean and Black Sea 41 - Atlantic, Southwest 47 - Atlantic, Southeast 51 - Indian Ocean, Western

Catches of fish, crustaceans, molluscs and other aquatic organisms by species and fishing area for EU and associated countries (in live weight equivalent of the landings). European data on fish catches, in tonnes live weight (TLW) have been recorded since 1950. Historical data up to 1999 are displayed under [fish_ca_h] while data from 2000 onwards are released in the [fish_ca] tables. These exclude catches in inland waters and focus on marine fishing areas that are legally covered, namely: 21 - Atlantic, Northwest 27 - Atlantic, Northeast 34 - Atlantic, Eastern Central 37 - Mediterranean and Black Sea 41 - Atlantic, Southwest 47 - Atlantic, Southeast 51 - Indian Ocean, Western

Catches of fish, crustaceans, molluscs and other aquatic organisms by species and fishing area for EU and associated countries (in live weight equivalent of the landings).

Catches of fish, crustaceans, molluscs and other aquatic organisms by species and fishing area for EU and associated countries (in live weight equivalent of the landings). European data on fish catches, in tonnes live weight (TLW) have been recorded since 1950. Historical data up to 1999 are displayed under [fish_ca_h] while data from 2000 onwards are released in the [fish_ca] tables. These exclude catches in inland waters and focus on marine fishing areas that are legally covered, namely: 21 - Atlantic, Northwest 27 - Atlantic, Northeast 34 - Atlantic, Eastern Central 37 - Mediterranean and Black Sea 41 - Atlantic, Southwest 47 - Atlantic, Southeast 51 - Indian Ocean, Western

Catches of fish, crustaceans, molluscs and other aquatic organisms by species and fishing area for EU and associated countries (in live weight equivalent of the landings).

Catches of fish, crustaceans, molluscs and other aquatic organisms by species and fishing area for EU and associated countries (in live weight equivalent of the landings). European data on fish catches, in tonnes live weight (TLW) have been recorded since 1950. Historical data up to 1999 are displayed under [fish_ca_h] while data from 2000 onwards are released in the [fish_ca] tables. These exclude catches in inland waters and focus on marine fishing areas that are legally covered, namely: 21 - Atlantic, Northwest 27 - Atlantic, Northeast 34 - Atlantic, Eastern Central 37 - Mediterranean and Black Sea 41 - Atlantic, Southwest 47 - Atlantic, Southeast 51 - Indian Ocean, Western

Catches of fish, crustaceans, molluscs and other aquatic organisms by species and fishing area for EU and associated countries (in live weight equivalent of the landings).

Catches of fish, crustaceans, molluscs and other aquatic organisms by species and fishing area for EU and associated countries (in live weight equivalent of the landings). European data on fish catches, in tonnes live weight (TLW) have been recorded since 1950. Historical data up to 1999 are displayed under [fish_ca_h] while data from 2000 onwards are released in the [fish_ca] tables. These exclude catches in inland waters and focus on marine fishing areas that are legally covered, namely: 21 - Atlantic, Northwest 27 - Atlantic, Northeast 34 - Atlantic, Eastern Central 37 - Mediterranean and Black Sea 41 - Atlantic, Southwest 47 - Atlantic, Southeast 51 - Indian Ocean, Western

Catches of fish, crustaceans, molluscs and other aquatic organisms by species and fishing area for EU and associated countries (in live weight equivalent of the landings).

Catches of fish, crustaceans, molluscs and other aquatic organisms by species and fishing area for EU and associated countries (in live weight equivalent of the landings). European data on fish catches, in tonnes live weight (TLW) have been recorded since 1950. Historical data up to 1999 are displayed under [fish_ca_h] while data from 2000 onwards are released in the [fish_ca] tables. These exclude catches in inland waters and focus on marine fishing areas that are legally covered, namely: 21 - Atlantic, Northwest 27 - Atlantic, Northeast 34 - Atlantic, Eastern Central 37 - Mediterranean and Black Sea 41 - Atlantic, Southwest 47 - Atlantic, Southeast 51 - Indian Ocean, Western

Catches of fish, crustaceans, molluscs and other aquatic organisms by species and fishing area for EU and associated countries (in live weight equivalent of the landings).

Catches of fish, crustaceans, molluscs and other aquatic organisms by species and fishing area for EU and associated countries (in live weight equivalent of the landings). European data on fish catches, in tonnes live weight (TLW) have been recorded since 1950. Historical data up to 1999 are displayed under [fish_ca_h] while data from 2000 onwards are released in the [fish_ca] tables. These exclude catches in inland waters and focus on marine fishing areas that are legally covered, namely: 21 - Atlantic, Northwest 27 - Atlantic, Northeast 34 - Atlantic, Eastern Central 37 - Mediterranean and Black Sea 41 - Atlantic, Southwest 47 - Atlantic, Southeast 51 - Indian Ocean, Western

Catches of fish, crustaceans, molluscs and other aquatic organisms by species and fishing area for EU and associated countries (in live weight equivalent of the landings).

The total annual catch of fishery products by EU Member States, Iceland and Norway and other major fishing nations from all oceans and internal waters of the world. The data are expressed in the live weight equivalent of the landings. This is the weight as the product is taken from the water (that is, before processing) but excludes any products which, for a variety of reasons, are not landed.

Indicator refers to catches of fish, crustaceans, molluscs and other aquatic organisms (in live weight equivalent of the landings) caught by EU vessels in their seven main fishing areas: The North-East Atlantic, the Mediterranean and Black Sea, the Eastern Central Atlantic, the Western Indian Ocean, the South-West Atlantic, the South-East Atlantic and the North-West Atlantic. Inland waters and production from aquaculture is not included.

The total annual catches by EU Member States, Iceland, Norway and other major fishing nations in the Eastern Central Atlantic. This region of the Atlantic Ocean, is roughly the area to the east of 40°W longitude between latitudes 36°N and 6°S. The data are expressed in the live weight equivalent of the landings. This is the weight as the product is taken from the water (that is, before processing) but excludes any products which, for a variety of reasons, are not landed.

The total annual catches by EU Member States, Iceland, Norway and other major fishing nations in the Mediterranean. This region, known as FAO Major Fishing Area 37, comprises the Mediterranean and the adjacent Black Sea. The data are expressed in the live weight equivalent of the landings. This is the weight as the product is taken from the water (that is, before processing) but excludes any products which, for a variety of reasons, are not landed.

The total annual catches by EU Member States, Iceland, Norway and other major fishing nations in the North-east Atlantic. This region of the Atlantic Ocean, is roughly the area to the east of 42°W longitude and north of 36°N latitude. It includes the waters of the Baltic Sea. The data are expressed in the live weight equivalent of the landings. This is the weight as the product is taken from the water (that is, before processing) but excludes any products which, for a variety of reasons, are not landed.

The total annual catches by EU Member States, Iceland, Norway and other major fishing nations in the North-west Atlantic. This region of the Atlantic Ocean, is roughly the area to the west of 42°W longitude and north of 35°N latitude. The data are expressed in the live weight equivalent of the landings. This is the weight as the product is taken from the water (that is, before processing) but excludes any products which, for a variety of reasons, are not landed.

Food supply data is some of the most important data in FAOSTAT. In fact, this data is for the basis for estimation of global and national undernourishment assessment, when it is combined with parameters and other data sets. This data has been the foundation of food balance sheets ever since they were first constructed. The data is accessed by both business and governments for economic analysis and policy setting, as well as being used by the academic community.

Aquaculture, also known as aquafarming, refers to the farming of aquatic (freshwater or saltwater) organisms, such as fish, molluscs, crustaceans and plants, for human use or consumption, under controlled conditions. Aquaculture implies some form of intervention in the natural rearing process to enhance production, including regular stocking, feeding and protection from predators. Farming also implies individual or corporate ownership of, or contractual rights to, the stock being cultivated. European data on the quantity of aquaculture production, in tonnes life weight (TLW), have been recorded since 1950 [fish_aq_q]. Since 1984, data on the total value of the production in Thousand Euro are also available [fish_aq_v]. With the entry into force of the new Regulation (EC) No 762/2008 on the submission of aquaculture statistics, since the reference year 2008 aquaculture production data are collected and disseminated annually in 5 tables: Production from aquaculture excluding hatcheries and nurseries [fish_aq2a] by species, by FAO major area, by production method, by aquatic environment in TLW (tonnes live weight) and in Euro.Production of fish eggs for human consumption from aquaculture [fish_aq2b] by species, by FAO major area, by aquatic environment in TLW, Euro and Euro/Tonne.Input to capture-based aquaculture [fish_aq3] by species in Number, TLW, Euro and Euro/Tonne.Production of hatcheries and nurseries at eggs stage in life cycle [fish_aq4a] by species and intended uses in Millions.Production of hatcheries and nurseries at juveniles stage in life cycle [fish_aq4b] by species and intended uses in Millions. Every three years, these data are complemented by Data on the structure of the aquaculture sector [fish_aq5] by species, by FAO major area, by production method, by aquatic environment in Meters, 1000 of M3 and Hectares. In addition, annual methodological reports of the national systems for aquaculture statistics [fish_aq6] are provided by the EEA Member States with details on the organisation of the national systems for aquacuture statistics and the respective methods of collecting, processing and compiling the aquaculture data as well as quality aspects in line with the 'Code of Practice for the European Statistical System'. According to the Regulation (EC) No 762/2008, aquaculture production means the output from aquaculture at first sale (including production from hatcheries and nurseries offered for sale). Non-commercial leisure aquaculture is thus not accounted for. Moreover, aquaculture production of aquarium and ornamental species is excluded. Data are submitted by all Member States of the European Economic Area by the 31st of December for the preceeding year (reporting year -1). They are compiled by the respective competent authorities of the Member States, usually either the National Statistical Institute or the Ministry of Agriculture.

The focus of this domain is on the European Neighbourhood Policy (ENP) countries in Eastern Europe, namely Armenia (AM), Azerbaijan (AZ), Belarus (BY), Georgia (GE), Moldova (MD) and Ukraine (UA). An extensive range of indicators is presented in this domain, including indicators from almost every theme covered by European statistics. Only annual data are published in this domain.

Note: For latest data, please contact us: https://knoema.com/contact  

This database contains capture production statistics by country or territory, species item, and FAO Major Fishing Area.

The dataset Fisheries International collaboration in technology development (bilateral) provides the number of co-inventions (simple patent families) developed jointly by at least two inventors. This indicator is disaggregated by: Country - country of residence of the inventor(s), integral counted; in cases when inventors from more than two countries collaborate, this is translated into distinct bilateral relationships between country pairs. For example, if inventors from 3 countries collaborate (e.g. USA, DEU, JPN) then a unit count is assigned to 6 country pairs (USA-DEU, USA-JPN, DEU-JPN, DEU-USA, JPN-USA, JPN-DEU); in this case a country generally coordinate the project and the others are partners. Partner – country of residence of the inventor(s) who collaborate to the patent. Technology domain – the three main areas of innovation in fisheries and aquaculture, related to technology development. In detail: 1. Harvesting technology such as more effective ways to find or harvest fish and which are typically associated with improvements in catch per unit of effort (e.g. type/size of vessels and their methods of propulsion, search technologies, method of catching or harvesting fish and bringing them on board); 2.Aquaculture technology such as methods to more effectively grow fish in captivity (innovation in feeds, improving the health of aquaculture animals, etc.); 3. New products and markets such as the development of new fish products and markets (food technologies/processing such as the development of surimi as a crabmeat substitute) and the improvement of market access (secure or enlarge markets for fish products) that provides important incentives for green growth (e.g. eco-certification with fishers adopting by-catch saving technologies or modifying fishing practices and/or territorial user rights in fisheries).

The OECD FISH Unit, in collaboration with the Environment Directorate and the Directorate for Science, Technology and Innovation, has developed patent-based innovation indicators that are suitable for tracking developments in fisheries-related technologies. The search strategy for fisheries and aquaculture related technologies adopts a mixed solution with a definition of the technical field of interest in fisheries and aquaculture innovation complemented by keywords, e.g. by looking for keywords in the International Patent Classification (IPC) codes and checking manually the relevance of the results in the text of patents (in the title, the abstract, etc). Technology domains are detailed in the ANNEX attached below. The indicators allow the assessment of countries' and firms' innovative performance as well as the design of governments' fisheries, aquaculture and innovation policies.

The OECD Fisheries Support Estimates (FSE) database is intended to be the best source of information on fisheries policies in OECD members and participating non-OECD economies.   It is designed to monitor and quantify developments in fisheries policy, to establish a common basis for policy dialogue among countries, and to provide economic data to assess the effectiveness and efficiency of policies.   These tables report country programmes data aggregated according to the main categories presented in the FSE Manual.   More detailed documentation on country programmes can be found in country-level metadata; more data on country programmes can be found in the full dataset (Excel Format - link provided below). Statistics are organized in pivot tables to make possible cross-country comparisons and to filter disaggregated policy-level data by policy implementation criteria and country.   The FSE data collection is part of the more comprehensive data gathering carried out on an annual basis by the Fisheries Committee (COFI) of the Trade and Agriculture Directorate (TAD) from OECD members and participating non-OECD economies.   Data on landings, aquaculture production, inland fisheries catch, fleet, employment, total allowable catch (TAC) and fisheries support estimate (FSE) are collected from Fisheries Ministries, National Statistics Offices and other institutions designated as an official data source. The surveys used for this exercise are the OECD Fisheries questionnaires.

The OECD FISH Unit, in collaboration with the Environment Directorate and the Directorate for Science, Technology and Innovation, has developed patent-based innovation indicators that are suitable for tracking developments in fisheries-related technologies. The search strategy for fisheries and aquaculture related technologies adopts a mixed solution with a definition of the technical field of interest in fisheries and aquaculture innovation complemented by keywords, e.g. by looking for keywords in the International Patent Classification (IPC) codes and checking manually the relevance of the results in the text of patents (in the title, the abstract, etc). Technology domains are detailed in the ANNEX attached below. The indicators allow the assessment of countries' and firms' innovative performance as well as the design of governments' fisheries, aquaculture and innovation policies.

The OECD FISH Unit, in collaboration with the Environment Directorate and the Directorate for Science, Technology and Innovation, has developed patent-based innovation indicators that are suitable for tracking developments in fisheries-related technologies. The search strategy for fisheries and aquaculture related technologies adopts a mixed solution with a definition of the technical field of interest in fisheries and aquaculture innovation complemented by keywords, e.g. by looking for keywords in the International Patent Classification (IPC) codes and checking manually the relevance of the results in the text of patents (in the title, the abstract, etc). Technology domains are detailed in the ANNEX attached below. The indicators allow the assessment of countries' and firms' innovative performance as well as the design of governments' fisheries, aquaculture and innovation policies.

The data are on the total number, tonnage and power of fishing vessels broken down by tonnage classes, power classes, length classes, age classes.

The data are on the total number, tonnage and power of fishing vessels broken down by tonnage, length, age and power classes, and by gear categories.

The total number of fishing vessels of EU Member States, Iceland and Norway. In general the data refer to the situation of the national fleets on 31 December of the reference year. EU data are extracted from the Community Fishing Fleet Register managed by the Directorate-General for Fisheries and Maritime Affairs, with the data for Iceland and Norway being supplied directly by the national authorities.

20.1. Source data

The total tonnage of the fishing fleets of EU Member States, Iceland and Norway. The period covered by this table is that of the transition of measuring the tonnage in Gross Registered Tonnage (GRT) to that in Gross Tonnage (GT). This change which has taken place at different speeds within the national administrations gives rise to the possibility of non-comparability of data over time and, particularly for the earlier period, of non-comparability between countries.

The structure of agricultural holdings (collected through farm structure surveys - FSS) is presented at different geographical levels and over periods. The information follows up the changes in the agricultural sector and provides a basis for decision-making in the Common Agricultural Policy (CAP) and other European Union policies. The survey unit is the agricultural holding (farm). The data on individual agricultural holdings are collected by all Member States, Iceland, Norway and Switzerland and sent to Eurostat.  The Former Yugoslav Republic of Macedonia, Montenegro and Serbia have also provided data for some years. The aggregated results are disseminated through statistical tables. The FSS surveys are organised in all countries in a harmonised way. For a given survey year, countries have to conduct their surveys within the agreed time-frame. Whereas the characteristics are based on Community legislation, the same data are available for all countries in case of each survey. Thus all the data are as comparable as possible.

This database contains statistics on production volume and value by species, country or area, fishing area and culture environment

This database contains statistics on the annual production of fishery commodities and imports and exports of fishery commodities by country and commodities in terms of volume and value from 1976.

Contains global production statistics (capture and aquaculture). This database contains the volume of aquatic species caught by country or area, by species items, by FAO major fishing areas, and year, for all commercial, industrial, recreational and subsistence purposes. The harvest from maricultural, aquaculture and other kinds of fish farming is also included

Data source(s) used The inland fisheries data collection is part of the more comprehensive data gathering carried out on an annual basis by the Fisheries Committee (COFI) of the Trade and Agriculture Directorate (TAD) from OECD members and participating non-OECD economies. Data on marine landings, aquaculture production, inland fisheries catch, fleet, employment, total allowable catch (TAC) and fisheries support estimate (FSE) are collected from Fisheries Ministries, National Statistics Offices and other institutions designated as an official data source. The surveys used for this exercise are the OECD Fisheries questionnaires.   Data are collected in tonnes and national currency at current values. For analytical purposes and data comparisons, value data are converted and published also in US dollars. Exchange rates are average yearly spot rates, taken from the dataset OECD Economic Outlook: Statistics and Projections. Data reported in this dataset are expressed in tonnes, in units of national currency and in US dollars. Data are recorded on a landed weight basis, i.e. the mass (or weight) of a product at the time of landing, regardless of the state in which is landed (i.e. whole, gutted, filleted, meal, etc.). For exceptions, please see the individual notes. Statistical population The statistical population is the set of countries participating in the work of the COFI, i.e. OECD members, excluding landlocked countries, with some exceptions (Czech Republic and Slovakia are included, Israel is not). The group includes also the following partner countries: Argentina, China, Colombia, Costa Rica, Indonesia, Lithuania, Peru, Philippines, Thailand and Chinese Taipei. In order to facilitate analysis and comparisons over time, historical data for OECD members have been provided over as long a period as possible, often even before a country became a member of the Organisation. Information on the membership dates of all OECD countries can be found at OECD Ratification Dates. Key statistical concept Inland fisheries include catches of fish, crustaceans, molluscs and other aquatic invertebrates (and animals), residues and seaweeds in lakes, rivers, ponds, inland canals and other land-locked water bodies. For the purpose of this questionnaire the boundary between inland and marine areas at the river mouth is left to the discretion of the national authority. Production from aquaculture installations should not be reported on this form. However, catches from fisheries that are managed by stocking should be included. The methodological reference document for fisheries and aquaculture statistics is the CWP Handbook of Fishery Statistics.

Aquaculture, also known as aquafarming, refers to the farming of aquatic (freshwater or saltwater) organisms, such as fish, molluscs, crustaceans and plants, for human use or consumption, under controlled conditions. Aquaculture implies some form of intervention in the natural rearing process to enhance production, including regular stocking, feeding and protection from predators. Farming also implies individual or corporate ownership of, or contractual rights to, the stock being cultivated. European data on the quantity of aquaculture production, in tonnes life weight (TLW), have been recorded since 1950 [fish_aq_q]. Since 1984, data on the total value of the production in Thousand Euro are also available [fish_aq_v]. With the entry into force of the new Regulation (EC) No 762/2008 on the submission of aquaculture statistics aquaculture production data are collected and disseminated annually in 5 tables: fish_aq2a: Aquaculture production at first sale for human consumption (excluding hatcheries and nurseries)  by species, by FAO major area, by cultivation method, by aquatic environment in TLW (tonnes live weight), in Euro and Euro/TLW. fish_aq2b: Production of fish eggs (roe) at first sale for human consumption  by species, by FAO major area, by aquatic environment in TLW, Euro and Euro/TLW.fish_aq3: Input to capture-based aquaculture, i.e. wild seed, by species in TLW, Euro and Euro/TLW.fish_aq4a: Production of fertilised eggs at first sale for further on-growing or release to the wild by species in Millions.fish_aq4b: Production of juveniles at first sale for further on-growing or release to the wild by species in Millions.   According to Regulation (EC) No 762/2008, aquaculture production means the output from aquaculture at first sale intended for human consumption. Non-commercial aquaculture is thus not accounted for. Moreover, aquaculture production of aquarium and ornamental species is excluded as well as production for industrial, functional or research purposes. Every three years, these data are complemented by fish_aq5 data on the structure of the aquaculture sector by species group, FAO major area, production method, aquatic environment in hectares, 1000 cubic metres or metres. Data are submitted by all Member States of the European Economic Area by the 31st of December for the preceding year (reporting year -1). They are compiled by the respective competent authorities of the Member States, usually either the National Statistical Institute or the Ministry of Agriculture. EEA Member States do also provide three annual data on the structure of the aquaculture sector and annual methodological reports of the national systems for aquaculture statistics with details on the respective methods of collecting, processing and compiling aquaculture data as well as quality aspects. This information is currently not published.

This dataset presents official international trade statistics in fisheries products, directly sourced from the UN Comtrade Database.

Landings of fishery products in the ports of EEA member countries (quantity and value)

Landings of fishery products in the ports of EEA member countries (quantity and value)

Landings of fishery products in the ports of EEA member countries (quantity and value)

Landings of fishery products in the ports of EEA member countries (quantity and value)

Landings of fishery products in the ports of EEA member countries (quantity and value)

Landings of fishery products in the ports of EEA member countries (quantity and value)

Landings of fishery products in the ports of EEA member countries (quantity and value)

Landings of fishery products in the ports of EEA member countries (quantity and value)

Landings of fishery products in the ports of EEA member countries (quantity and value)

Ocean Health Index

This data collection presents summary tables intended to give an overview of the uptake of organic farming within the whole European Union and in each several country, plus Norway and Switzerland. Organic farming has to be understood as a part of a sustainable farming system and a viable alternative to the more traditional approaches to agriculture. Data are available for the following indicators: 1. Number of registered organic operators (table 'Food_act2') 2. Number of registered operators processing and importing products issued from organic farming (table 'Food_act3') 3. Organic crop area (table 'Food_in_porg1') 4. Organic crop production and yields from fully converted areas (table 'Food_in_porg2') 5. Organic livestock (table 'Food_in_porg3') 6. Production of organic animal products (table 'Food_pd_dmorg') Detailed information on the indicators provided in this collection may be found in the document 'Organic farming_additional information' (please see under 'Annex' at the bottom of this page).

Aquaculture, also known as aquafarming, refers to the farming of aquatic (freshwater or saltwater) organisms, such as fish, molluscs, crustaceans and plants, for human use or consumption, under controlled conditions. Aquaculture implies some form of intervention in the natural rearing process to enhance production, including regular stocking, feeding and protection from predators. Farming also implies individual or corporate ownership of, or contractual rights to, the stock being cultivated. European data on the quantity of aquaculture production, in tonnes life weight (TLW), have been recorded since 1950 [fish_aq_q]. Since 1984, data on the total value of the production in Thousand Euro are also available [fish_aq_v]. With the entry into force of the new Regulation (EC) No 762/2008 on the submission of aquaculture statistics aquaculture production data are collected and disseminated annually in 5 tables:  Aquaculture production at first sale for human consumption (excluding hatcheries and nurseries)  by species, by FAO major area, by cultivation method, by aquatic environment in TLW (tonnes live weight), in Euro and Euro/TLW (fish_aq2a:).  Production of fish eggs (roe) at first sale for human consumption  by species, by FAO major area, by aquatic environment in TLW, Euro and Euro/TLW (fish_aq2b).Input to capture-based aquaculture, i.e. wild seed, by species in TLW, Euro and Euro/TLW (fish_aq3).Production of fertilised eggs at first sale for further on-growing or release to the wild by species in Millions (fish_aq4a).Production of juveniles at first sale for further on-growing or release to the wild by species in Millions (fish_aq4b)  According to Regulation (EC) No 762/2008, aquaculture production means the output from aquaculture at first sale intended for human consumption. Non-commercial aquaculture is thus not accounted for. Moreover, aquaculture production of aquarium and ornamental species is excluded as well as production for industrial, functional or research purposes. Every three years, these data are complemented by data on the structure of the aquaculture sector by species group, FAO major area, production method, aquatic environment in hectares, 1000 cubic metres or metres (fish_aq5). Data are submitted by all Member States of the European Economic Area (EU Member States and EFTA countries) by the 31st of December for the preceding year. They are compiled by the respective competent authorities of the Member States, usually either the National Statistical Institute or the Ministry of Agriculture. EEA Member States do also provide three annual data on the structure of the aquaculture sector and annual methodological reports of the national systems for aquaculture statistics with details on the respective national data collection and data quality.

Aquaculture, also known as aquafarming, refers to the farming of aquatic (freshwater or saltwater) organisms, such as fish, molluscs, crustaceans and plants, for human use or consumption, under controlled conditions. Aquaculture implies some form of intervention in the natural rearing process to enhance production, including regular stocking, feeding and protection from predators. Farming also implies individual or corporate ownership of, or contractual rights to, the stock being cultivated. European data on the quantity of aquaculture production, in tonnes life weight (TLW), have been recorded since 1950 [fish_aq_q]. Since 1984, data on the total value of the production in Thousand Euro are also available [fish_aq_v]. With the entry into force of the new Regulation (EC) No 762/2008 on the submission of aquaculture statistics, since the reference year 2008 aquaculture production data are collected and disseminated annually in 5 tables: Production from aquaculture excluding hatcheries and nurseries [fish_aq2a] by species, by FAO major area, by production method, by aquatic environment in TLW (tonnes live weight) and in Euro.Production of fish eggs for human consumption from aquaculture [fish_aq2b] by species, by FAO major area, by aquatic environment in TLW, Euro and Euro/Tonne.Input to capture-based aquaculture [fish_aq3] by species in Number, TLW, Euro and Euro/Tonne.Production of hatcheries and nurseries at eggs stage in life cycle [fish_aq4a] by species and intended uses in Millions.Production of hatcheries and nurseries at juveniles stage in life cycle [fish_aq4b] by species and intended uses in Millions. Every three years, these data are complemented by Data on the structure of the aquaculture sector [fish_aq5] by species, by FAO major area, by production method, by aquatic environment in Meters, 1000 of M3 and Hectares. In addition, annual methodological reports of the national systems for aquaculture statistics [fish_aq6] are provided by the EEA Member States with details on the organisation of the national systems for aquacuture statistics and the respective methods of collecting, processing and compiling the aquaculture data as well as quality aspects in line with the 'Code of Practice for the European Statistical System'. According to the Regulation (EC) No 762/2008, aquaculture production means the output from aquaculture at first sale (including production from hatcheries and nurseries offered for sale). Non-commercial leisure aquaculture is thus not accounted for. Moreover, aquaculture production of aquarium and ornamental species is excluded. Data are submitted by all Member States of the European Economic Area by the 31st of December for the preceeding year (reporting year -1). They are compiled by the respective competent authorities of the Member States, usually either the National Statistical Institute or the Ministry of Agriculture.

Aquaculture, also known as aquafarming, refers to the farming of aquatic (freshwater or saltwater) organisms, such as fish, molluscs, crustaceans and plants, for human use or consumption, under controlled conditions. Aquaculture implies some form of intervention in the natural rearing process to enhance production, including regular stocking, feeding and protection from predators. Farming also implies individual or corporate ownership of, or contractual rights to, the stock being cultivated. European data on the quantity of aquaculture production, in tonnes life weight (TLW), have been recorded since 1950 [fish_aq_q]. Since 1984, data on the total value of the production in Thousand Euro are also available [fish_aq_v]. With the entry into force of the new Regulation (EC) No 762/2008 on the submission of aquaculture statistics aquaculture production data are collected and disseminated annually in 5 tables: fish_aq2a: Aquaculture production at first sale for human consumption (excluding hatcheries and nurseries)  by species, by FAO major area, by cultivation method, by aquatic environment in TLW (tonnes live weight), in Euro and Euro/TLW. fish_aq2b: Production of fish eggs (roe) at first sale for human consumption  by species, by FAO major area, by aquatic environment in TLW, Euro and Euro/TLW.fish_aq3: Input to capture-based aquaculture, i.e. wild seed, by species in TLW, Euro and Euro/TLW.fish_aq4a: Production of fertilised eggs at first sale for further on-growing or release to the wild by species in Millions.fish_aq4b: Production of juveniles at first sale for further on-growing or release to the wild by species in Millions.   According to Regulation (EC) No 762/2008, aquaculture production means the output from aquaculture at first sale intended for human consumption. Non-commercial aquaculture is thus not accounted for. Moreover, aquaculture production of aquarium and ornamental species is excluded as well as production for industrial, functional or research purposes. Every three years, these data are complemented by fish_aq5 data on the structure of the aquaculture sector by species group, FAO major area, production method, aquatic environment in hectares, 1000 cubic metres or metres. Data are submitted by all Member States of the European Economic Area by the 31st of December for the preceding year (reporting year -1). They are compiled by the respective competent authorities of the Member States, usually either the National Statistical Institute or the Ministry of Agriculture. EEA Member States do also provide three annual data on the structure of the aquaculture sector and annual methodological reports of the national systems for aquaculture statistics with details on the respective methods of collecting, processing and compiling aquaculture data as well as quality aspects. This information is currently not published.

Aquaculture, also known as aquafarming, refers to the farming of aquatic (freshwater or saltwater) organisms, such as fish, molluscs, crustaceans and plants, for human use or consumption, under controlled conditions. Aquaculture implies some form of intervention in the natural rearing process to enhance production, including regular stocking, feeding and protection from predators. Farming also implies individual or corporate ownership of, or contractual rights to, the stock being cultivated. European data on the quantity of aquaculture production, in tonnes life weight (TLW), have been recorded since 1950 [fish_aq_q]. Since 1984, data on the total value of the production in Thousand Euro are also available [fish_aq_v]. With the entry into force of the new Regulation (EC) No 762/2008 on the submission of aquaculture statistics aquaculture production data are collected and disseminated annually in 5 tables:  Aquaculture production at first sale for human consumption (excluding hatcheries and nurseries)  by species, by FAO major area, by cultivation method, by aquatic environment in TLW (tonnes live weight), in Euro and Euro/TLW (fish_aq2a:).  Production of fish eggs (roe) at first sale for human consumption  by species, by FAO major area, by aquatic environment in TLW, Euro and Euro/TLW (fish_aq2b).Input to capture-based aquaculture, i.e. wild seed, by species in TLW, Euro and Euro/TLW (fish_aq3).Production of fertilised eggs at first sale for further on-growing or release to the wild by species in Millions (fish_aq4a).Production of juveniles at first sale for further on-growing or release to the wild by species in Millions (fish_aq4b)  According to Regulation (EC) No 762/2008, aquaculture production means the output from aquaculture at first sale intended for human consumption. Non-commercial aquaculture is thus not accounted for. Moreover, aquaculture production of aquarium and ornamental species is excluded as well as production for industrial, functional or research purposes. Every three years, these data are complemented by data on the structure of the aquaculture sector by species group, FAO major area, production method, aquatic environment in hectares, 1000 cubic metres or metres (fish_aq5). Data are submitted by all Member States of the European Economic Area (EU Member States and EFTA countries) by the 31st of December for the preceding year. They are compiled by the respective competent authorities of the Member States, usually either the National Statistical Institute or the Ministry of Agriculture. EEA Member States do also provide three annual data on the structure of the aquaculture sector and annual methodological reports of the national systems for aquaculture statistics with details on the respective national data collection and data quality.