Between 1965 and 2014, ghee of World grew substantially from 506,283 to 3.61 million tonnes rising at an increasing annual rate that reached a maximum of 16.59% in 1975 and then decreased to 0.41% in 2014.
The description is composed by our digital data assistant.| Milk | 794,047,012 tonnes in 2014 | FAO |
| Cheese | 523,040 tonnes in 2014 | FAO |
| Macro Region |
| Asia | 3,605,209 tonnes in 2014 | FAO |
| Middle East | 1 timeseries |
| Country (tonnes) |
| India | 2,863,000 in 2014 | FAO |
| Pakistan | 725,029 in 2014 | FAO |
| Nepal | 16,500 in 2014 | FAO |
| Bangladesh | 680 in 2014 | FAO |
| Syrian Arab Republic | 14 in 1990 | FAO |
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