| Preservation Methods |
| Fresh | 365.01 t in 2022 | FAO |
| Central America and the Caribbean Fresh (t) |
| Antigua and Barbuda | 489.41 in 2022 | FAO |
| Bahamas | 103.23 in 2021 | FAO |
| Barbados | 0.08 in 2019 | FAO |
| Belize | 20.85 in 2022 | FAO |
| Costa Rica | 0 in 2013 | FAO |
| Cuba Imports | 2 timeseries | |
| Dominica | 29.88 in 2022 | FAO |
| El Salvador | 0.04 in 2022 | FAO |
| Grenada Imports | 2 timeseries | |
| Guatemala | 0 in 2013 | FAO |
| Haiti Imports | 2 timeseries | |
| Honduras | 6.11 in 2022 | FAO |
| Jamaica | 308.15 in 2022 | FAO |
| Nicaragua | 3.84 in 2022 | FAO |
| Panama | 365.01 in 2022 | FAO |
| Saint Kitts and Nevis | 10.47 in 2022 | FAO |
| Saint Lucia | 23.54 in 2022 | FAO |
| Saint Vincent and the Grenadines Imports | 2 timeseries | |
| Trinidad and Tobago | 33.46 in 2015 | FAO |
| Agriculture Agricultural Products Dairy Products |
| Butter | 995.67 t in 2022 | FAO |
| Buttermilk | 186.78 t in 2022 | FAO |
| Cheese | 0.34 t in 2022 | FAO |
| Cheese and Curd | 781 tonnes in 2018 | FAO |
| Cream Fresh | 4 timeseries | |
| Milk | 457.62 t in 2022 | FAO + 3 others |
| Milk Equivalent | 6,264 tonnes in 2018 | FAO |
| Whey Dried | 4 timeseries |
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