Between 1973 and 2022, the production of cassava of Africa grew substantially from 41.5 million to 208 million t rising at an increasing annual rate that reached a maximum of 20.30% in 2010 and then decreased to 3.56% in 2022.
The description is composed by our digital data assistant.| Nigeria | 60,835,539.96 t in 2022 | FAO |
| Democratic Republic of the Congo | 48,774,623 t in 2022 | FAO |
| Ghana | 25,592,014.08 t in 2022 | FAO |
| Angola | 10,547,506 t in 2022 | FAO |
| Mozambique | 6,466,857 t in 2022 | FAO |
| United Republic of Tanzania | 6,354,438.68 t in 2022 | FAO |
| Côte d'Ivoire | 6,300,000 t in 2022 | FAO |
| Cameroon | 6,267,574.33 t in 2022 | FAO |
| Malawi | 6,239,912.01 t in 2022 | FAO |
| Area | 25,693,003 Ha in 2022 | FAO |
| Yield | 81,200 100 g/ha in 2022 | FAO |
| Potatoes | 27,148,252.06 t in 2022 | FAO |
| Carrots and Turnips | 2,274,323.92 t in 2022 | FAO |
| Garlic | 948,338.32 t in 2022 | FAO |
| Leeks | 19,272.84 t in 2022 | FAO |
| Chicory Roots | 12,585.41 t in 2022 | FAO |
| Sugar Cane | 97,040.54 Tonnes, Thousands in 2023 | OECD |
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