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World Data Atlas Topics Agriculture

Cream production in Africa

Preservation Methods

Fresh

67,777.45 t in 2021

FAO

Africa Fresh (t)

Africa	67,777.45 in 2021	FAO
Kenya	27,771.9 in 2021	FAO
Tunisia	26,617.75 in 2021	FAO
Egypt	8,866.75 in 2021	FAO
South Africa	2,282.56 in 2021	FAO
Botswana	1,301.02 in 2021	FAO
Zimbabwe	937.47 in 2021	FAO
Madagascar	0 in 2013	FAO
Mozambique	0 in 2013	FAO

Agriculture Agricultural Products Dairy Products

Butter	54,935.27 t in 2021	FAO
Butter and Ghee	314,773 t in 2021	FAO
Buttermilk Dried		1 timeseries
Cheese	987,207 t in 2021	FAO
Cream Fresh		1 timeseries
Ghee, butteroil Cow		1 timeseries
Milk	22,655,055 1000 Int$ in 2022	FAO + 1 other
Skim Milk and Buttermilk	47,199 t in 2021	FAO
Whey	2,898.93 t in 2021	FAO
Yoghurt	3,493.34 t in 2021	FAO

Agriculture Indicators

Production Area Area Equipped for Full Control Irrigation Area Equipped for Irrigation Consumption Laying Planted Seed Slaughtered Stocks Water Management Yield

Cream Butter Butter and Ghee Buttermilk Cheese Cheese and Curd Curd Ghee Ghee, butteroil Milk Milk Equivalent Skim Milk and Buttermilk Whey Yoghurt

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