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World Data Atlas Topics Agriculture

The production of dairy products in the United States of America

Agriculture Agricultural Products

Animal Wool Greasy		1 timeseries
Eggs	6,528,357 t in 2022	FAO
Hides Fresh		2 timeseries
Meat	121,102,805 1000 Int$ in 2022	FAO + 1 other
Oil	193,000 t in 2021	FAO
Skins Fresh		2 timeseries
Sugar Raw Centrifugal		1 timeseries

Agriculture Agricultural Products Dairy Products

Butter	935,636 t in 2021	FAO
Butter and Ghee	946,875 t in 2021	FAO
Buttermilk Dried		1 timeseries
Cheese	6,457,848 t in 2021	FAO
Cream Fresh		1 timeseries
Ghee, butteroil Cow		1 timeseries
Milk	42,759,586 1000 Int$ in 2022	FAO
Skim Milk and Buttermilk	1,308,736 t in 2021	FAO
Whey	56,059 t in 2021	FAO

Agriculture Indicators

Production Area Area Equipped for Full Control Irrigation Area Equipped for Irrigation Consumption Laying Planted Seed Slaughtered Stocks Water Management Yield

Agricultural Products

Butter Butter and Ghee Buttermilk Cheese Cheese and Curd Cream Curd Ghee Ghee, butteroil Milk Milk Equivalent Skim Milk and Buttermilk Whey Yoghurt

Alfalfa Animal Hair Animal Wool Bee products Beet Pulp Beverages Beverages and Tobacco Butter Cake Cane tops Cereals products Chocolate Cocoons Dairy Products and Eggs Dregs Eggs Extracts Fat Fatty acids Fatty Subs Fish Meal Flour Food Food Preparations Forage products Gluten Hides Homogen. Cooked Fruit Preparation Homogen.Veget.Preparation Husks and Skins Ice cream Lactose Margarine Meat Mixes and doughs Natural Gums Natural Rubber Non Food Offals Oil Pastry Powder and Cake Preservation Methods Pyrethrum Sauce Skins Starch Straw Husks Sugar Sugar and Honey Textile Fibres Tobacco products Vitamins Water Waxes Yogh Conc.Or Not

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