Though Bhutan yield of ginger fluctuated substantially in recent years, it tended to increase through 2003 - 2022 period ending at 46,409 100 g/ha in 2022.
The description is composed by our digital data assistant.| Oceania | 250,197 Hg/Ha in 2020 | FAO |
| Asia | 113,501 Hg/Ha in 2020 | FAO |
| Africa | 84,841 Hg/Ha in 2020 | FAO |
| Japan | 278,620 100 g/ha in 2022 | FAO |
| Nepal | 128,253 100 g/ha in 2022 | FAO |
| India | 114,974 100 g/ha in 2022 | FAO |
| Republic of Korea | 110,910 100 g/ha in 2022 | FAO |
| China | 107,013 100 g/ha in 2022 | FAO |
| Sri Lanka | 106,786 100 g/ha in 2022 | FAO |
| Bangladesh | 78,773 100 g/ha in 2022 | FAO |
| Pakistan | 7,500 100 g/ha in 2022 | FAO |
| Area | 800 Ha in 2022 | FAO |
| Production | 3,710.59 t in 2022 | FAO |
| Chillies and Peppers, Green | 40,198 100 g/ha in 2022 | FAO |
| Chillies and Peppers, Dry | 8,831 100 g/ha in 2022 | FAO |
| Anise and Badian and Fennel and Сoriander | 8,235 100 g/ha in 2022 | FAO |
| Nutmeg | 4,420 100 g/ha in 2022 | FAO |
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