Though Iran the production of butter and ghee fluctuated substantially in recent years, it tended to increase through 1972 - 2021 period ending at 198,002 t in 2021.
The description is composed by our digital data assistant.| Turkey | 150,089 t in 2021 | FAO |
| Syrian Arab Republic | 16,761 t in 2021 | FAO |
| Saudi Arabia | 12,243 t in 2021 | FAO |
| Yemen | 7,064 t in 2021 | FAO |
| Israel | 6,544 t in 2021 | FAO |
| Iraq | 5,343 t in 2021 | FAO |
| United Arab Emirates | 1,970 t in 2021 | FAO |
| Oman | 1,576 t in 2021 | FAO |
| Cyprus | 40 t in 2021 | FAO |
| Cheese | 326,035 t in 2021 | FAO |
| Butter | 184,477.13 t in 2021 | FAO |
| Milk | 128,000 t in 2021 | FAO |
| Skim Milk and Buttermilk | 32,791 t in 2021 | FAO |
| Cream | 26,144.72 t in 2021 | FAO |
| Buttermilk | 16,812.44 t in 2021 | FAO |
| Whey | 10,990.13 t in 2021 | FAO |
| Oil | 200 t in 2020 | FAO |
Our website uses cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your personal cookie settings through your internet browser settings.
Privacy Policy