The production of butter and ghee in Oman

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World Data Atlas Topics Agriculture Butter and Ghee

The production of butter and ghee of Oman increased from 57 t in 1972 to 1,576 t in 2021 growing at an average annual rate of 8.47%.

Production - Butter And Ghee - Middle East
Turkey	150,089 t in 2021	FAO
Syrian Arab Republic	16,761 t in 2021	FAO
Saudi Arabia	12,243 t in 2021	FAO
Yemen	7,064 t in 2021	FAO
Israel	6,544 t in 2021	FAO
Iraq	5,343 t in 2021	FAO
United Arab Emirates	1,970 t in 2021	FAO
Cyprus	40 t in 2021	FAO
Jordan	0 t in 1990	FAO

Production of dairy products in Oman
Milk	219,580 t in 2021	FAO
Cheese	5,084 t in 2021	FAO
Buttermilk	3,181.38 t in 2021	FAO
Skim Milk and Buttermilk	3,181 t in 2021	FAO
Ghee, butteroil	1,210 t in 2021	FAO

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The production of butter and ghee in Oman

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