The yield of pork in Europe

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World Data Atlas Topics Agriculture Yield

Yield of pork of Europe increased from 808 100 g/an in 1973 to 924 100 g/an in 2022 growing at an average annual rate of 0.28%.

Macro Region
Asia	765 100 g/An in 2022	FAO
Oceania	685 100 g/An in 2022	FAO
Africa	505 100 g/An in 2022	FAO

World The yield of pork in Europe
Montenegro	1,214 100 g/An in 2022	FAO
Italy	1,195 100 g/An in 2022	FAO
Netherlands	994 100 g/An in 2022	FAO
Belgium	981 100 g/An in 2022	FAO
Austria	974 100 g/An in 2022	FAO
Slovenia	972 100 g/An in 2022	FAO
Germany	952 100 g/An in 2022	FAO
Sweden	951 100 g/An in 2022	FAO
Hungary	950 100 g/An in 2022	FAO
Russian Federation	944 100 g/An in 2022	FAO

Agriculture indicators of pork in Europe
Production	29,595,618.54 t in 2022	FAO
Slaughtered	320,386,278 an in 2022	FAO

Agricultural Products
Meat	2,670 100 g/An in 2022	FAO

Agricultural Products The yield of meat in Europe
Beef and Buffalo	2,670 100 g/An in 2022	FAO

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The yield of pork in Europe

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