The production of pepper (piper spp.) in Fiji - knoema.com

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World Data Atlas Topics Agriculture Production

The production of pepper (piper spp.) of Fiji increased from 80 t in 1973 to 114.69 t in 2022 growing at an average annual rate of 0.84%.

Macro Region
Asia	559,197 tonnes in 2020	FAO
Africa	22,342 tonnes in 2020	FAO
Oceania	129 tonnes in 2020	FAO

World The production of pepper (piper spp.) in Oceania
Samoa	11.26 t in 2022	FAO

Fiji - Pepper (Piper Spp.) - Agriculture Indicators
Area	1,464 Ha in 2022	FAO
Yield	783 100 g/ha in 2022	FAO

Production of crops in Fiji
Sugar Cane	1,639,000 t in 2022	FAO
Vegetables	66,160.3 t in 2022	FAO
Taro (cocoyam)	65,573.28 t in 2022	FAO
Fruits	48,524.11 t in 2022	FAO
Cereals	14,700.23 t in 2022	FAO
Yams	4,832.36 t in 2022	FAO
Oilcrops	2,532.86 t in 2022	FAO
Pulses	1,895.11 t in 2022	FAO
Cocoa Beans	131.31 t in 2022	FAO
Sorghum	24.06 t in 2022	FAO

Crops The production of vegetables in Fiji
Tubers and Roots	179,021.02 t in 2022	FAO
Eggplants	7,128.34 t in 2022	FAO
Brassicas	6,707 t in 2022	FAO
Okra	5,106 t in 2022	FAO
Tomatoes	2,366.86 t in 2022	FAO
Cucumbers and Gherkins	1,289.47 t in 2022	FAO
Onions	0 t in 2022	FAO

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