Yield - chillies and peppers - green of India increased from 66,176 100 g/ha in 1973 to 85,261 100 g/ha in 2022 growing at an average annual rate of 0.53%.
The description is composed by our digital data assistant.| Europe | 349,821 Hg/Ha in 2020 | FAO |
| Oceania | 202,105 Hg/Ha in 2020 | FAO |
| Asia | 182,750 Hg/Ha in 2020 | FAO |
| Africa | 98,091 Hg/Ha in 2020 | FAO |
| Uzbekistan | 759,044 100 g/ha in 2022 | FAO |
| Japan | 473,186 100 g/ha in 2022 | FAO |
| Kazakhstan | 250,964 100 g/ha in 2022 | FAO |
| China | 221,598 100 g/ha in 2022 | FAO |
| Azerbaijan | 141,621 100 g/ha in 2022 | FAO |
| Kyrgyzstan | 125,505 100 g/ha in 2022 | FAO |
| Nepal | 94,315 100 g/ha in 2022 | FAO |
| Georgia | 83,070 100 g/ha in 2022 | FAO |
| Republic of Korea | 70,120 100 g/ha in 2022 | FAO |
| Area | 8,714 Ha in 2022 | FAO |
| Production | 74,292.01 t in 2022 | FAO |
| Ginger | 114,974 100 g/ha in 2022 | FAO |
| Chillies and Peppers, Dry | 27,640 100 g/ha in 2022 | FAO |
| Anise and Badian and Fennel and Сoriander | 10,087 100 g/ha in 2022 | FAO |
| Nutmeg | 3,796 100 g/ha in 2022 | FAO |
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