The yield of artichokes in Jordan - knoema.com

Skip to Content [accesskey '1'] You can also use Alt+C and Alt+X to switch between important focus areas Go to Homepage [accesskey '2'] Go to Login page [accesskey '3']

An error occurred. Details Hide

You have unsaved pages. Restore Cancel

World Data Atlas Topics Agriculture Yield

Jordan artichokes yield was at level of 50,000 100 g/ha in 1989, unchanged from 1983.

Yield - Artichokes - Middle East
Cyprus	233,333 100 g/ha in 1989	FAO
Syrian Arab Republic	187,500 100 g/ha in 1989	FAO
Lebanon	155,556 100 g/ha in 1989	FAO
Turkey	102,667 100 g/ha in 1989	FAO
Israel	101,500 100 g/ha in 1989	FAO

Artichokes agriculture indicators in Jordan
Area	5 Ha in 1989	FAO
Production	25 t in 1989	FAO

The yield of crops in Jordan
Cereals	9,145 Hg/Ha in 1989	FAO
Fruits	146,666 100 g/ha in 1989	FAO
Oilcrops	1,548 100 g/ha in 1989	FAO
Olives	7,056 100 g/ha in 1989	FAO
Pulses	6,222 100 g/ha in 1989	FAO
Sorghum	4,252 100 g/ha in 1982	FAO
Vegetables	279,795 100 g/ha in 1989	FAO

Crops Yield of vegetables in Jordan
Cucumbers and Gherkins	503,672 100 g/ha in 1989	FAO
Tomatoes	467,876 100 g/ha in 1989	FAO
Brassicas	446,049 100 g/ha in 1989	FAO
Eggplants	306,020 100 g/ha in 1989	FAO
Tubers and Roots	199,963 100 g/ha in 1989	FAO
Cauliflowers and Broccoli	183,249 100 g/ha in 1989	FAO
Lettuce and Chicory	159,589 100 g/ha in 1989	FAO
Onions	121,757 100 g/ha in 1989	FAO
Okra	18,026 100 g/ha in 1989	FAO

Knoema, an Eldridge business, is the premier data platform and the most comprehensive source of global decision-making data in the world. Our revolutionary technology changes the way individuals and organizations discover, visualize, model, and present their data and the world's data to facilitate better decisions and better outcomes.

© KnoemaAll rights reserved