Though Luxembourg yield of cauliflowers and broccoli fluctuated substantially in recent years, it tended to decrease through 2006 - 2020 period ending at 90,000 100 g/ha in 2020.
The description is composed by our digital data assistant.| Africa | 243,287 Hg/Ha in 2020 | FAO |
| Asia | 191,342 Hg/Ha in 2020 | FAO |
| Europe | 170,701 Hg/Ha in 2020 | FAO |
| Oceania | 128,829 Hg/Ha in 2020 | FAO |
| Poland | 236,990 100 g/ha in 2020 | FAO |
| Italy | 235,564 100 g/ha in 2020 | FAO |
| Austria | 225,625 100 g/ha in 2020 | FAO |
| Hungary | 219,394 100 g/ha in 2020 | FAO |
| Belgium | 218,740 100 g/ha in 2020 | FAO |
| Albania | 217,048 100 g/ha in 2020 | FAO |
| Germany | 211,517 100 g/ha in 2020 | FAO |
| Romania | 205,651 100 g/ha in 2020 | FAO |
| Greece | 196,115 100 g/ha in 2020 | FAO |
| Spain | 181,280 100 g/ha in 2020 | FAO |
| Area | 10 Ha in 2020 | FAO |
| Production | 90 t in 2020 | FAO |
| Vegetables | 230,667 100 g/ha in 2020 | FAO |
| Fruits | 107,464 100 g/ha in 2020 | FAO |
| Triticale | 57,013 100 g/ha in 2020 | FAO |
| Cereals | 46,800 100 g/ha in 2020 | FAO |
| Pulses | 34,737 100 g/ha in 2020 | FAO |
| Rapeseed | 33,797 100 g/ha in 2020 | FAO |
| Oilcrops | 13,161 100 g/ha in 2017 | FAO |
| Brassicas | 510,000 100 g/ha in 2020 | FAO |
| Lettuce and Chicory | 320,000 100 g/ha in 2020 | FAO |
| Tubers and Roots | 264,032 100 g/ha in 2020 | FAO |
| Onions | 260,000 100 g/ha in 2020 | FAO |
| Cucumbers and Gherkins | 135,000 100 g/ha in 2017 | FAO |
| Tomatoes | 85,000 100 g/ha in 2017 | FAO |
| Asparagus | 30,000 100 g/ha in 2020 | FAO |
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