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World Data Atlas Topics Agriculture

Meat slaughtered in Paraguay

Agriculture Livestock (an in 2022)

Cattle	2,294,780	FAO
Sheep	123,081	FAO
Goats	87,569	FAO
Horse	18,430	FAO

Agriculture Livestock Poultry (1000 An in 2022)

Chicken	76,141	FAO
Ducks	1,417	FAO
Turkeys	195	FAO
Geese and Guinea fowls	153	FAO

South America (an in 2022)

Brazil is the top country by meat from slaughtered among 12 countries. As of 2022, meat from slaughtered in Brazil was 42.3 million an that accounts for 60.48% of total meat from slaughtered. The top 5 countries (others are Argentina, Colombia, Uruguay, and Paraguay) account for 90.93% of it. The total meat from slaughtered was estimated at 69.9 million an in 2022.

Brazil	42,250,000	FAO
Argentina	13,498,733	FAO
Colombia	3,145,785	FAO
Uruguay	2,331,258	FAO
Paraguay	2,294,780	FAO
Venezuela (Bolivarian Republic of)	1,742,771	FAO
Bolivia	1,511,090	FAO
Peru	1,316,220	FAO
Ecuador	1,010,842	FAO
Chile	732,991	FAO
Guyana	10,771	FAO
Suriname	8,641	FAO

Agriculture Agricultural Products (an in 2022)

Hides Cattle Fresh		1 timeseries
Meat	2,294,780	FAO
Skins Fresh		2 timeseries

Agriculture Agricultural Products Meat (an in 2022)

Beef and Buffalo	2,294,780	FAO
Pork	680,429	FAO

Agriculture Indicators

Production	514,971 t in 2022	FAO + 1 other
Slaughtered	2,294,780 an in 2022	FAO
Yield	2,244 100 g/An in 2022	FAO

Agriculture Indicators

Slaughtered Area Area Equipped for Full Control Irrigation Area Equipped for Irrigation Consumption Laying Planted Production Seed Stocks Water Management Yield

Agricultural Products

Meat

Beef Beef and Buffalo Beef and Veal Boneless Indigenous Meat and Meat Preparations Meat products Other Meat Pork

Alfalfa Animal Hair Animal Wool Bee products Beet Pulp Beverages Beverages and Tobacco Butter Cake Cane tops Cereals products Chocolate Cocoons Dairy Products Dairy Products and Eggs Dregs Eggs Extracts Fat Fatty acids Fatty Subs Fish Meal Flour Food Food Preparations Forage products Gluten Hides Homogen. Cooked Fruit Preparation Homogen.Veget.Preparation Husks and Skins Ice cream Lactose Margarine Mixes and doughs Natural Gums Natural Rubber Non Food Offals Oil Pastry Powder and Cake Preservation Methods Pyrethrum Sauce Skins Starch Straw Husks Sugar Sugar and Honey Textile Fibres Tobacco products Vitamins Water Waxes Yogh Conc.Or Not

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