Meat from slaughtered chicken of Turkey increased from 108,431 1000 an in 1973 to 1.35 million 1000 an in 2022 growing at an average annual rate of 5.95%.
The description is composed by our digital data assistant.| Saudi Arabia | 644,014 1000 An in 2022 | FAO |
| Israel | 487,963 1000 An in 2022 | FAO |
| Jordan | 260,000 1000 An in 2022 | FAO |
| Yemen | 191,070 1000 An in 2022 | FAO |
| Iraq | 144,717 1000 An in 2022 | FAO |
| Syrian Arab Republic | 75,963 1000 An in 2022 | FAO |
| Lebanon | 57,730 1000 An in 2022 | FAO |
| Kuwait | 50,067 1000 An in 2022 | FAO |
| United Arab Emirates | 44,266 1000 An in 2022 | FAO |
| Production | 2,417,995.11 t in 2022 | FAO |
| Yield | 17,941 0.1 g/An in 2022 | FAO |
| Turkeys | 5,593 1000 An in 2022 | FAO |
| Geese and Guinea fowls | 1,536 1000 An in 2022 | FAO |
| Ducks | 395 1000 An in 2022 | FAO |
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