Yield of meat from goats of Gambia increased from 110 100 g/an in 1973 to 111 100 g/an in 2022 growing at an average annual rate of 0.04%.
The description is composed by our digital data assistant.| Oceania | 165 100 g/An in 2022 | FAO |
| Asia | 132 100 g/An in 2022 | FAO |
| Europe | 131 100 g/An in 2022 | FAO |
| Africa | 110 100 g/An in 2022 | FAO |
| Rwanda | 350 100 g/An in 2022 | FAO |
| Egypt | 225 100 g/An in 2022 | FAO |
| Niger | 225 100 g/An in 2022 | FAO |
| United Republic of Tanzania | 215 100 g/An in 2022 | FAO |
| Central African Republic | 196 100 g/An in 2022 | FAO |
| Madagascar | 181 100 g/An in 2022 | FAO |
| Guinea | 179 100 g/An in 2022 | FAO |
| Eswatini | 177 100 g/An in 2022 | FAO |
| Ghana | 174 100 g/An in 2022 | FAO |
| Mauritania | 161 100 g/An in 2022 | FAO |
| Production | 1,061.52 t in 2022 | FAO |
| Slaughtered | 95,994 an in 2022 | FAO |
| Cattle | 1,200 100 g/An in 2022 | FAO |
| Sheep | 110 100 g/An in 2022 | FAO |
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