当社の個人情報保護方針&クッキーポリシー
当社のウェブサイトではクッキーを使用し、ユーザー様のオンライン体験を向上させております。このウェブサイトを立ち上げたときに、クッキーはお使いのコンピュータ上に配置されます。インターネットブラウザの設定を通して、個人的なクッキーの設定を変更できます。
個人情報保護方針(22 December 2020) Eliminating global poverty can sound like an impossibility for some perfect world akin to a wish for world peace, but millions globally face this as a matter of daily survival. Now, COVID-19 and market conditions that are driving food price inflation have spilled over as direct threats to food security and decades of progress to reduce poverty. The FAO Global Food Price Index reached a 6-year high during the September-November period, propelled by increasing prices of critical food commodities including cereals and oils.
Live data and insights on Coronavirus around the world, including detailed statistics for the US, EU, and China — confirmed and recovered cases, deaths, alternative data on economic activities, customer behavior, supply chains, and more.
(23 December 2020) Even without accounting for the economic, production, and other constraints of 2020 that have led to a rise in global food (especially grain and vegetable oil) prices to 6-year record levels, more than 1 billion people across 19 countries are 'highly' or 'extremely' vulnerable to food insecurity. Food price inflation poses the most direct threat to those countries dependent on imports of food. Knoema's 1 billion+ estimate is, sadly, a floor. It is the minimum of what is a much larger potential range of food insecure given the lack of data for many African...
(Updated: 09 June 2021) How does the composition of people's daily diets vary across countries? Ideally, food intake should be balanced, which requires access to fresh vegetables and fruits, grains, proteins (meats and beans), dairy products, and healthy oils while minimizing or reducing consumption of alcohol, salt, and sugar. For a variety of reasons, income being paramount, disparities in access to quality food undermine the average daily diets of millions of people worldwide. A comparison of data on the consumption of various food products per capita and gross national income...
(08 July 2021) China’s outbreak of African swine fever back in 2018-2019 hurt domestic pig meat production and provided opportunities for meat* producers around the world to increase exports of pork and other meat to supplement China's diminished domestic supply. The US, the EU, and Brazil have benefited the most from the growing Chinese imports of meat, but some smaller meat exporters that had not traded meat to China before, like Russia and Belarus, also increased their meat exports. The swine fever outbreak wiped out 28% of China's hog population; pork production in China...
(3 February 2020) As the World Health Organization has elevated the global public health threat level posed by the coronavirus to 'very high' (China) and 'high' (rest of the world), global economic health is also beginning to suffer. The number of people affected by the coronavirus globally may seem relatively small — just over 14,632 deaths and 335,953 people infected — yet without containment, especially to avoid spread to countries with weaker healthcare systems, the human (and economic) toll could rise rapidly into a full global epidemic. As the second-largest economy in the...
当社のウェブサイトではクッキーを使用し、ユーザー様のオンライン体験を向上させております。このウェブサイトを立ち上げたときに、クッキーはお使いのコンピュータ上に配置されます。インターネットブラウザの設定を通して、個人的なクッキーの設定を変更できます。
個人情報保護方針