Though Sri Lanka yield - chillies and peppers - green fluctuated substantially in recent years, it tended to increase through 1973 - 2022 period ending at 58,983 100 g/ha in 2022.
The description is composed by our digital data assistant.| Europe | 349,821 Hg/Ha in 2020 | FAO |
| Oceania | 202,105 Hg/Ha in 2020 | FAO |
| Asia | 182,750 Hg/Ha in 2020 | FAO |
| Africa | 98,091 Hg/Ha in 2020 | FAO |
| Uzbekistan | 759,044 100 g/ha in 2022 | FAO |
| Japan | 473,186 100 g/ha in 2022 | FAO |
| Kazakhstan | 250,964 100 g/ha in 2022 | FAO |
| China | 221,598 100 g/ha in 2022 | FAO |
| Azerbaijan | 141,621 100 g/ha in 2022 | FAO |
| Kyrgyzstan | 125,505 100 g/ha in 2022 | FAO |
| Nepal | 94,315 100 g/ha in 2022 | FAO |
| India | 85,261 100 g/ha in 2022 | FAO |
| Georgia | 83,070 100 g/ha in 2022 | FAO |
| Republic of Korea | 70,120 100 g/ha in 2022 | FAO |
| Area | 15,112 Ha in 2022 | FAO |
| Production | 89,135 t in 2022 | FAO |
| Ginger | 106,786 100 g/ha in 2022 | FAO |
| Nutmeg | 13,400 100 g/ha in 2022 | FAO |
| Cloves | 9,450 100 g/ha in 2022 | FAO |
| Cinnamon | 6,253 100 g/ha in 2022 | FAO |
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